Mauribrew ALE514

19 kr
Inkl. 12% Moms
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Pitching rate
: 60-100 g/hL
Fermentation temperature: 20-30°C (68-86°F); best results at 20-22°C (68-72°F)
Biomass growth rate*: Moderate
Fermentation rate*: Very fast
Attenuation*: Medium-low (* Yeast cells growth, fermentation time and degree of attenuation depend on inoculation rate, yeast handling, fermentation temperature and initial composition of the wort)
Alcohol tolerance: 9.0% abv
Flocculation / Sedimentation: Medium / Low
Better settling can be promoted by cooling and use of fining agents.
Foam stability: Good
POF character: Negative
Diacetyl production: Low
Aromatic contribution: Mauribrew ALE 514 has a neutral profile thus enhances malt flavours of the beer. Slight fruity notes are enhanced on higher gravity brews. Mauribrew ALE 514 leaves some chewy mouthfeel to the beer. It is best used for medium to heavy bodied beers where a low level of fruity ester character is desired eg. Amber Ales, Irish Red Ale, Scottish Ale, Bière de Garde.