Brussels Brettanomyces Blend - The Yeast Bay

99 kr
Inkl. 12% Moms
Kommentar till butiken:
This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.  förjäsbarhet: 80+ % flockning: medel-låg jästemperatur: 21 - 27 °C (70 - 80 ºF)