Produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lager or IPA where you want the hops to be the star of show.
Attenuation: 78 - 84 %
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer:
Mangrove Jack's