Malt i lösvikt packas i samma påse om inget annat anges. Kryssa i rutan nedan för att packa vald maltsort separat i egen påse.
Medium coloured crystal malt which combines the softness of wheat malt with a mild caramel sweetness. Gives flavours of wheat bread, almonds and a light nuttiness with mellow wheat phenols. Adds body with some creaminess and leaves some residual sweetness.This malt is produced in the roasting drum and is nearly 100 % caramellized. Well suited for use in Hefe- and Dunkelweizen, but also well suited in beers where a mild caramel character is desired.Grain type: wheatColour: 110 – 140 °EBC (42 – 53 °Lovibond)